Nutrients in Crustaceans, crayfish, mixed species, farmed, cooked, moist heat

Finfish and Shellfish Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Crustaceans, crayfish, mixed species, farmed, cooked, moist heat.

NutrientAmount and UnitPercentage
Water 80.8 g 80.8%
Energy (calorie) 87 kcal
Energy (joule) 364 kJ
Protein 17.52 g 17.52%
Total lipid (fat) 1.3 g 1.3%
Ash 1.07 g 1.07%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 51 mg 0.05%
Iron, Fe 1.11 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 241 mg 0.24%
Potassium, K 238 mg 0.24%
Sodium, Na 97 mg 0.10%
Zinc, Zn 1.48 mg
Copper, Cu 0.58 mg
Manganese, Mn 0.217 mg
Selenium, Se 34.2 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.047 mg
Riboflavin 0.08 mg
Niacin 1.667 mg
Pantothenic acid 0.512 mg
Vitamin B-6 0.134 mg
Folate, total 11 µg
Folic acid 0 µg
Folate, food 11 µg
Folate, DFE 11 µg
Vitamin B-12 3.1 µg
Vitamin A, RAE 15 µg
Retinol 15 µg
Vitamin A, IU 50 IU
Fatty acids, total saturated 0.216 g 0.22%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.137 g 0.14%
18:0 octadecanoic, stearic fatty acid 0.05 g 0.05%
Fatty acids, total monounsaturated 0.251 g 0.25%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.037 g 0.04%
18:1 undifferentiated 0.194 g 0.19%
20:1 eicosenoic, gadoleic 0.007 g 0.01%
Fatty acids, total polyunsaturated 0.413 g 0.41%
18:2 undifferentiated 0.156 g 0.16%
18:3 undifferentiated, octadecatrienoic, linolenic 0.022 g 0.02%
18:4 octadecatetraenoic, parinaric 0.002 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.062 g 0.06%
20:5 n-3 (EPA) 0.124 g 0.12%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.038 g 0.04%
Cholesterol 137 mg 0.14%
Tryptophan 0.244 g 0.24%
Threonine 0.707 g 0.71%
Isoleucine 0.847 g 0.85%
Leucine 1.388 g 1.39%
Lysine 1.523 g 1.52%
Methionine 0.494 g 0.49%
Cystine 0.196 g 0.20%
Phenylalanine 0.737 g 0.74%
Tyrosine 0.583 g 0.58%
Valine 0.822 g 0.82%
Arginine 1.528 g 1.53%
Histidine 0.356 g 0.36%
Alanine 0.99 g 0.99%
Aspartic acid 1.809 g 1.81%
Glutamic acid 2.983 g 2.98%
Glycine 1.054 g 1.05%
Proline 0.578 g 0.58%
Serine 0.69 g 0.69%